Amount of 20:3 undifferentiated in Soup, egg drop, Chinese restaurant

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, egg drop, Chinese restaurant there is 0.001 g of 20:3 undifferentiated. Change amount

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20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Soup, egg drop, Chinese restaurant.

Nuts, pine nuts, dried 0.353 g 0.35%
Oil, bearded seal (Oogruk) (Alaska Native) 0.183 g 0.18%
Spices, pepper, black 0.152 g 0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried 0.108 g 0.11%
Oil, flaxseed, contains added sliced flaxseed 0.103 g 0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 0.1 g 0.1%
Oil, spotted seal (Alaska Native) 0.1 g 0.1%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.096 g 0.10%
Oil, flaxseed, cold pressed 0.096 g 0.10%
Pork sausage, link/patty, fully cooked, microwaved 0.093 g 0.09%
Butter, whipped, with salt 0.086 g 0.09%
Pork sausage, link/patty, fully cooked, unheated 0.081 g 0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 0.077 g 0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.074 g 0.07%
Fish, catfish, channel, farmed, cooked, dry heat 0.073 g 0.07%
Chicken, skin (drumsticks and thighs), raw 0.072 g 0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted 0.071 g 0.07%
Pork, cured, bacon, cooked, microwaved 0.071 g 0.07%
Pork, fresh, separable fat, raw 0.07 g 0.07%
Pork sausage, link/patty, cooked, pan-fried 0.069 g 0.07%
Soup, egg drop, Chinese restaurant

Soup, egg drop, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, egg drop, Chinese restaurant are listed below.

Water 92.87 g 92.87%
Energy (calorie) 27 kcal
Energy (joule) 114 kJ
Protein 1.16 g 1.16%
Total lipid (fat) 0.61 g 0.61%
Ash 1.07 g 1.07%
Carbohydrate, by difference 4.29 g 4.29%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.09 g 0.09%
Starch 2.45 g 2.45%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.26 mg
Magnesium, Mg 2 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 22 mg 0.02%
Sodium, Na 370 mg 0.37%
Zinc, Zn 0.09 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.011 mg
Selenium, Se 0.4 µg

Nutrients in Soup, egg drop, Chinese restaurant